Australia’s Harry Souttar, 25, is a key member of the team. Even if he has been playing well and has scored some important goals in his most recent international matches, it must be mentioned that his time at Leicester has been a huge disappointment thus far since he was unable to establish a spot after joining from Stoke.
There were rumours that he might leave in the summer, but nothing materialised, and he ended up being the fourth player to be cut after Jannik Vestergaard, Wout Faes, and Conor Coady. Souttar’s season has been difficult, with him playing in only a few league and cup games.
Although he is a kid with enormous potential, Leicester does have players in his position who are better players overall. Vestergaard, Faes, and Coady—internationals for Denmark, Belgium, and England—must be seen as the “Ossie” who wants to get off the substitute bench.
Rangers and Celitc were considered as possible summer additions. Souttar was acquired by Brendan Rodgers from Stoke, and he would be a fantastic addition to any lineup that Brendan Rodgers currently has. Souttar’s brother John plays for the rival Rangers in the area, and they are reportedly interested in him as well.
Harry Souttar’s elder brother, John, is an international player for Scotland, but Harry chose to take his picks early and accepted a position with Australia. When looking back, he may have been a little impatient because he was probably a member of Steve Clarke’s team for the Euros due to his regular club play, but that is completely irrelevant now because his decision was made a few years ago.
It’s disappointing to hear that Harry Souttar is struggling at Leicester, and it will be best for the player and the team if he leaves on loan or signs a complete transfer in January.
Moving overseas is, of course, the third option that exists, with teams in Germany and Italy being considered as possible contenders to join. Europe has taken notice of his height, unique goal-scoring ability for Australia, and outstanding performance at the World Cup in Qatar a year ago.
Be the first to comment